Banana Crumb Muffins
Three nicely ripened bananas
Puree the bananas w/ 3/4 organic evaporated can juice (sugar),
1/6 vanilla yogurt, 1/6 melted butter (both = 1/3)
Add one egg, slightly beaten to the wet
mixture shown above
In a large bowl, mix together
1 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder
1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp salt.
Add wet mixture into dry mixture.
Mix until just moistened.
Spoon batter into prepared muffin cups.
Optional: For crumb muffins do this
(for healthier muffins omit)
In a small bowl, mix together
brown sugar, 2 tablespoons flour and cinnamon.
Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
Sprinkle topping over muffins.
Bake in preheated oven for 16 to 20 minutes,
until a toothpick inserted into center of a muffin comes out clean.
Cool slightly and enjoy!
...or completely cool and store for a later date.
