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Banana Crumb Muffin

Here is some of what I accomplished yesterday:

Banana Crumb Muffins

Three nicely ripened bananas

Puree the bananas w/ 3/4 organic evaporated can juice (sugar),  
1/6 vanilla yogurt, 1/6 melted butter (both = 1/3)

Add one egg, slightly beaten to the wet
mixture shown above

In a large bowl, mix together 
1 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder
1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp salt. 
Add wet mixture into dry mixture.
Mix until just moistened.

Spoon batter into prepared muffin cups.
Optional:  For crumb muffins do this 
(for healthier muffins omit)
In a small bowl, mix together 
brown sugar, 2 tablespoons flour and cinnamon. 
Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. 
Sprinkle topping over muffins.

Bake in preheated oven for 16 to 20 minutes, 
until a toothpick inserted into center of a muffin comes out clean.

Cool slightly and enjoy!

...or completely cool and store for a later date. 


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