Banana Crumb Muffin

Here is some of what I accomplished yesterday:

Banana Crumb Muffins

Three nicely ripened bananas

Puree the bananas w/ 3/4 organic evaporated can juice (sugar),  

1/6 vanilla yogurt, 1/6 melted butter (both = 1/3)

Add one egg, slightly beaten to the wet

mixture shown above

In a large bowl, mix together 

1 1/2 cups flour, 1 tsp baking soda, 1 tsp baking powder

1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp salt. 

Add wet mixture into dry mixture.

Mix until just moistened.

Spoon batter into prepared muffin cups.

Optional:  For crumb muffins do this 

(for healthier muffins omit)

In a small bowl, mix together 

brown sugar, 2 tablespoons flour and cinnamon. 

Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. 

Sprinkle topping over muffins.

Bake in preheated oven for 16 to 20 minutes, 

until a toothpick inserted into center of a muffin comes out clean.

Cool slightly and enjoy!

...or completely cool and store for a later date.