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Perfect Brown Rice?

So, I've been using this awesome brown rice recipe, and every time it has yielded awesome results.  However, it takes too long.  It bakes for about an hour, so I am now on a quest to find another awesome recipe with equally awesome results.  I bumped into this one from

1 cup short, medium, or long-grain brown rice
Kosher salt, to taste

1. Rinse rice in a strainer under cold running water for 30 seconds. Bring 12 cups water to a boil in a large pot with a tight-fitting lid over high heat. Add the rice, stir it once, and boil, uncovered, for 30 minutes. Pour the rice into a strainer over the sink.
2. Let the rice drain for 10 seconds, then return it to the pot, off the heat. Cover the pot and set it aside to allow the rice to steam for 10 minutes. Uncover the rice, fluff with a fork, and season with salt.
After this post I am trying it for lunch with some veggies.  Keep your fingers crossed! 


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