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Homemade Whipped Cream

So simple!

Put your metal bowl (from electric mixer if you have one, if not any bowl will do) into the freezer and also put your whisk into the freezer for about 5 minutes.  This cold surface is the key to quickly whipping your cream.

  • Half pint of heavy whipping cream
  • 1/4 of cup of organic sugar cane or granulated sugar
  • 1 teaspoon REAL vanilla extract

  • Take your tools out of the freezer :) 
  • Pour heavy whipping cream into bowl
  • Start to mix and gradually pour sugar and vanilla.
  • Mix on high until peaks form.
  • Continue to mix until you have high peaks and STOP.
  • If you over mix you will have butter instead of whipped cream :) 

*Note: You do not need an electric mixer.  You can hand whip this.  Just like whisking eggs - with a very loose wrist and a nice rhythm. 


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