Zucchini Bread

More of yesterday's hard work...

• Grease and flour two or three (depends on batter)  8 x 4 inch pans. Preheat oven to 325 degrees F
• Sift 1 1/2 C of Organic All Purpose Flour and 1 1/2 Organic Whole Wheat Flour, 1 tsp sea salt, 1 tsp baking powder, 1 tsp baking soda, and 3 tsp cinnamon together in a bowl.
• Beat 3 eggs, 3/4 C of applesauce w/ 1/4 C Vegetable or Canola oil, 3 tsp vanilla, and sugar together in a large bowl. Add sifted ingredients to the creamed mixture, and beat well. 
• Stir in (3 medium size) shredded zucchini and 1 C walnuts until well combined. 
• Pour batter into prepared pans.
• Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. 
• Cool in pan on rack for 20 minutes. Remove bread from pan, and completely cool.
• Enjoy or store for later use!